Kitchen lesson:
The duck I’m preparing for Vasant’s birthday dinner was improperly plucked. The Internet advise suggests boiling the duck, waxing it or blow torching its skin to remove the pin feathers. The prevailing method in all the blogs I checked was brûlée/blow torch.
Vasant volunteered to do the honors.
EAGERLY.
I’m saying it was a part of the birthday plans the whole time…
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songbirdstew said:
Happy Birthday to Vasant!
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clairesalcedo said:
Hahahahahahahahahaha!!
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helms-deep said:
This makes me now want to INTENTIONALLY find and buy improperly plucked duck every time I go grocery shopping. Awesome.
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